Squash Casserole - cooking recipe

Ingredients

2 to 3 lb. yellow squash
1 c. grated Cheddar cheese
1/4 c. butter
1 medium onion, finely chopped
1/2 c. sour cream
15 to 20 c. Ritz crackers

Preparation

Cook squash with onion until tender.
Drain well.
Salt and pepper to taste.
Mix 1/4 cup Cheddar and sour cream.
Pour into casserole.
Top with crumbled Ritz crackers mixed with 3/4 cup cheese.
Dot with butter.
Bake at 375\u00b0 until brown, 20 to 25 minutes.