Kringle - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. salt
1 c. margarine
1 c. sour cream

Preparation

Mix like pie crust.
Chill in refrigerator overnight.
Divide dough into 4 parts.
Roll out into rectangles, 12 x 8-inches wide. Put on greased cookie sheet before filling.
Place filling in the middle and fold edges over.
Seal ends.
Brush top with beaten egg white and sprinkle with sugar before baking.
Bake at 400\u00b0 for 20 minutes or until brown.