Fluffy Potato Casserole - cooking recipe

Ingredients

2 c. mashed potatoes
1 Tbsp. plain flour
1 (8 oz.) cream cheese, softened
1/4 tsp. salt
1 small onion, finely chopped
1/8 tsp. pepper
2 eggs, well beaten
1 (3 oz.) can French fried onion rings, crushed

Preparation

Combine first 7 ingredients; beat 2 or 3 minutes at medium speed of electric mixer.
Pour into a greased 1 1/2-quart casserole.
Spread crushed onions evenly over top.
Bake, uncovered, at 300\u00b0 for 30 to 35 minutes.
Yields 4 servings.