Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. Parkay margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 jar Kraft Marshmallow Creme
1 c. chopped pecans
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk.
Bring to a boil, stirring constantly.
Boil 5 minutes over a medium heat, stirring constantly.
(Mixture will scorch easy.)
Remove from heat.
Stir in chocolate chips until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat until blended well.
Pour into greased 9-inch pan. Cool and cut into squares.