Chicken Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1/2 soup can milk
1 box stuffing
1/2 stick margarine
Velveeta cheese

Preparation

Boil chicken and cool.
Cut chicken into pieces and layer on bottom of a 13 x 9-inch pan.
Mix all of the ingredients, except stuffing
and cheese, in separate pan and heat until margarine is melted.
Pour over chicken.
Place thin slices of Velveeta cheese on top.
Place in a 350\u00b0 oven for 20 minutes.
Remove from oven and cover with prepared stuffing.
Return to oven for 5 minutes.