Easy Pecan Rolls - cooking recipe

Ingredients

2 c. marshmallow cream (7 1/2 oz.)
3 1/2 c. confectioners sugar
1 tsp. vanilla
1/4 tsp. butter flavoring
1 (14 oz.) pkg. caramels
2 Tbsp. chopped pecans

Preparation

Combine marshmallow cream, sugar and flavoring.
Knead until all sugar is thoroughly blended.
Shape into 8 rolls; wrap each in plastic and freeze.