Mandarin Orange Gelatin - cooking recipe

Ingredients

3 (3 oz.) boxes orange gelatin
3 c. boiling water
3 c. water (cold)
2 cans mandarin oranges

Preparation

Pour boiling water over gelatin.
Stir until dissolved.
Add cold water and chill.
Place fruit in 9 x 13-inch pan.
When gelatin begins to congeal, pour over fruit.
Chill.