5 Hour Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
3 potatoes, diced
3 carrots, diced
1 large onion, chopped
salt and pepper to taste
2 c. tomato juice
1/2 c. water
3 Tbsp. Minute tapioca
1 Tbsp. sugar

Preparation

Combine all ingredients in a large covered casserole.
Bake in oven for 5 hours at 250\u00b0.