Refrigerator Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes
1 c. sour cream
6 oz. cream cheese
2 Tbsp. oleo
1 tsp. onion salt

Preparation

Cook peeled potatoes until tender.
Drain and mash until smooth.
Add all ingredients and beat.
Refrigerate, covered. Keeps for about 2 weeks.
Place desired amount in buttered casserole; dot with butter.
Bake at 350\u00b0 for about 30 minutes or microwave a small dipper on a plate or in individual serving dish.