Yeast Rolls - cooking recipe

Ingredients

3 c. water
3 pkg. yeast
2 tsp. salt
3 eggs
1/2 c. sugar plus 3 Tbsp.
1/2 c. oil
flour

Preparation

Dissolve yeast in 1/4 cup warm water.
Add 3 tablespoons sugar.
Set aside.
In mixing bowl, mix 3 cups water, salt, 1/2 cup sugar, eggs and oil.
Add the yeast mixture.
Mix thoroughly. Continue adding flour until mixture is soft and sticky.
Put on floured board and knead.
Put in large bowl and let rise until doubled.
Punch down and pinch off dough balls.
Put 2 balls in greased muffin pans.
Let rise until double.
Bake in preheated oven at 350\u00b0 until golden brown.
Brush with margarine.