Apricot Glazed Sweet Potatoes - cooking recipe

Ingredients

3 lb. sweet potatoes
1 c. firmly packed brown sugar
1 Tbsp. plus 1 1/2 tsp. cornstarch
1/4 tsp. salt
1/8 tsp. cinnamon
1 c. apricot nectar
1/2 c. hot water
2 Tbsp. butter or margarine
1/2 c. chopped pecans

Preparation

Cook sweet potatoes in boiling water (salted), about 10 minutes or until tender.
Cool, peel and cut into 1/2-inch slices. Arrange in dish.