Ingredients
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2 c. sugar
1/2 c. milk
1/2 c. margarine
4 Tbsp. cocoa
1/2 c. peanut butter
3 c. quick oatmeal
2 tsp. vanilla
1/2 c. chopped nuts
Preparation
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Boil sugar, milk, margarine and cocoa for 2 minutes.
Remove from heat and blend in remaining ingredients.
Beat well. Refrigerate for 10 minutes.
Remove.
If runny, add a little more oatmeal until thick.
Drop by teaspoon on wax paper.
Refrigerate for 45 minutes.
Store in airtight container.
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