Ingredients
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5 1/2 c. flour
1/2 c. sugar
1 tsp. salt
2 pkg. dry yeast
1 egg
2 c. warm water
3 heaping Tbsp. shortening
1/3 c. melted margarine
1/2 c. brown sugar, packed
1 heaping Tbsp. white Karo
nuts, chopped
Preparation
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Sprinkle with chopped nuts.
Roll up and cut, placing cut side down in pan.
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