Ingredients
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6 eggs
1/2 c. sugar
2 cans Eagle Brand milk
1 pt. whipping cream
1 Tbsp. vanilla
pinch of salt
Preparation
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Beat eggs well and add sugar; mix well.
Add remaining ingredients and stir.
Pour contents into ice cream mixer.
Add milk to within 1/2-inch of top, put lid on churn and add ice and rock salt while turning crank.
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