Lemon Chess Pie - cooking recipe

Ingredients

1 2/3 c. sugar
1 Tbsp. flour
1 Tbsp. corn meal
4 eggs
4 Tbsp. melted butter
4 Tbsp. milk
4 Tbsp. lemon juice

Preparation

Stir together sugar, flour and corn meal.
Add eggs, butter, milk and lemon juice.
Mix together and bake in an unbaked pie shell at 350\u00b0 for 35 minutes.