Coney Island Manwiches - cooking recipe

Ingredients

1/2 lb. ground beef
1 can Hunt's Manwich sandwich sauce
2 Tbsp. mustard
1/2 c. shredded Cheddar cheese
1 tsp. Worcestershire sauce
1/2 tsp. salt
8 to 10 hot dogs
8 to 10 hot dog buns

Preparation

In
skillet,
cook
ground
beef until done; drain fat. Stir in
Manwich, mustard, Worcestershire and salt until well blended. Arrange hot dogs
in
meat mixture; cover and simmer 10 minutes. Turn hot
dogs occasionally.
Open buns slightly; toast lightly. Place hot
dogs
in
buns;
spoon meat mixture down center.
Top with shredded
cheese.
Makes
8 to 10 servings.