Baked Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn
1 large onion, chopped
1 medium green pepper, chopped
1 small can pimento, chopped
2/3 c. milk
1 egg
1 c. cracker crumbs
1 c. grated Cheddar cheese
1/4 c. melted butter or margarine
salt and black pepper to taste

Preparation

Mix all ingredients and pour into greased casserole.
Bake at 350\u00b0 for an hour.
Serves 8 generously.