Picnic Potatoes - cooking recipe

Ingredients

1 (32 oz.) hash browns, thawed
1 stick melted butter
1/2 c. or 1/4 c. chopped onion
6 oz. sour cream
1 c. milk
1 c. shredded Cheddar cheese
1 can cream of chicken soup

Preparation

Mix all ingredients in order given.
Mix well. Put in a 9 x 13-inch pan.