Italian Macaroni And Cheese - cooking recipe

Ingredients

2 qt. water
6 chicken bouillon cubes
8 oz. macaroni (any type)
10 oz. smoked ham
3 eggs
2 c. half and half
dash of salt
dash of black pepper
3/4 c. grated cheese (Cheddar or any)
4 Tbsp. grated Parmesan cheese

Preparation

In a large pot, heat water and bouillon cubes.
When boiling, add macaroni.
Cook according to package instructions until just al dente.
Drain well.
Cut ham into small strips.
Place a layer of pasta over bottom of a lightly greased pan.
Sprinkle with ham. Continue to layer pasta and ham.
In a large bowl, whisk together eggs, half and half, salt and pepper.
Pour mixture over macaroni. Top with grated cheese.
Bake at 350\u00b0 for about 35 minutes or until lightly brown on top.
Makes 4 servings.