Gourmet Style Steak - cooking recipe

Ingredients

1 round steak (1/2-inch thick)
1 clove garlic
1/4 c. flour
2 Tbsp. paprika
1 tsp. salt
1/4 tsp. pepper
1/4 c. shortening
1/4 c. sliced onions
1 (3 oz.) can mushrooms, drained
1/2 c. sour cream

Preparation

Cut steak into 4 pieces; rub each piece on both sides with cut garlic clove.
Combine flour, paprika, salt and pepper; pound into steak.
Brown meat in hot shortening.
Top with onions and mushrooms.
Cover and cook over low heat until tender, about 2 hours.
Add more liquid, if needed.
Remove steak to platter. Spoon excess fat from liquid in pan; add sour cream.
If too thick, dilute with 1/2 cup water or bouillon.
Heat and serve sauce over meat.