Sweet And Sour Shrimp - cooking recipe

Ingredients

1 (20 oz.) can juice pack pineapple chunks, drained
3 Tbsp. cornstarch
3 Tbsp. soy sauce
1/8 tsp. ground ginger
1 (8 oz.) can sliced water chestnuts, drained
hot cooked rice
3/4 c. cold water
1/3 c. lemon juice
1/3 c. light brown sugar, firmly packed
1 lb. medium shrimp, cleaned
1 green bell pepper, chunks

Preparation

In a large skillet, combine pineapple juice, water, lemon juice, sugar, cornstarch, soy sauce and ginger.
Over medium heat, cook and stir until thickened.
Add shrimp.
Cook until pink.
Add remaining ingredients except rice; cook until heated through. Serve with rice.
Makes 4 servings.