Ingredients
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2 c. sugar
3 Tbsp. cocoa
1 Tbsp. vanilla
1/2 c. milk
pinch of salt
1/2 c. butter
1/2 c. peanut butter
3 c. oats (little less)
Preparation
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Combine sugar, cocoa, milk and butter.
Cook rapidly for 3 minutes.
Remove from heat.
Add vanilla, salt, peanut butter and oats.
Mix well.
Drop by teaspoonful on wax paper or greased counter.
After cookies have cooled off a little, put in the refrigerator.
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