Cornbread - cooking recipe

Ingredients

1/2 c. cornmeal
1 1/2 c. flour
1/2 c. buttermilk
water
oil

Preparation

Mix ingredients well, adding water until mixture is at desired consistency.
Pour oil in a 13 x 9-inch baking dish.
Put dish with oil only in a hot 400\u00b0 oven.
Get dish hot for 5 minutes. Pour mix in pan and cook 30 minutes or until edges are brown.