Blackened Redfish - cooking recipe

Ingredients

1 Tbsp. sweet paprika
1 1/2 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. ground red cayenne
1/4 tsp. white pepper
3/4 tsp. black pepper
1/2 tsp. thyme leaves
1/2 tsp. dried oregano
6 redfish fillets

Preparation

Mix ingredients except fish thoroughly.
Cover fillets completely and cook on hot griddle or barbecue grill for a few minutes, depending on size of fillets.
Serve immediately.