Cranberry Jewel Salad - cooking recipe

Ingredients

1 c. boiling water
1 (3 oz.) pkg. sugar-free raspberry jello
1 (16 oz.) can whole cranberries

Preparation

Stir jello in 1 cup boiling water until dissolved.
Mix in cranberry sauce.
Pour into 1 1/2-quart mold. Put in refrigerator until set.