Chocolate Eclair Cake - cooking recipe

Ingredients

2 (4 oz. each) boxes instant French vanilla pudding
3 c. milk
1 (12 oz.) container nondairy whipped topping
1 (16 oz.) pkg. graham crackers
1 (16 oz.) container ready-to-spread chocolate fudge frosting*
1 c. sugar
1/8 tsp. salt
1/3 c. cocoa
1/4 c. milk
1/4 c. butter
1 tsp. vanilla

Preparation

Boil first four ingredients for 1 minute.
Remove from heat, add butter and vanilla.
Pour over top and refrigerate.