Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco (add chocolate here)
3 c. sugar (before adding eggs)
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 (16 oz.) can chocolate syrup
1 tsp. vanilla

Preparation

Start in cold oven.
Do not open door for 1 hour.
Cream butter and Crisco and add chocolate syrup, then add sugar and blend.
Add eggs, one at a time.
Sift flour and baking powder together.
Add flour and milk to cream mixture alternately, beginning and ending with flour.
Add vanilla.
Bake in a tube pan, greased and floured for 1 hour and 30 minutes at 325\u00b0.