6 Layer Mexican Dip - cooking recipe

Ingredients

refried beans
kidney beans or chili
olives +/or jalapeos
sour cream
salsa
taco cheese
nacho chips

Preparation

Spray bottom of glass pan. Layer ingredients (amount to taste): refried beans, kidney beans or chili, olives +/or jalapeos, sour cream and salsa. Top with taco cheese. Bake at 375\u00b0 for 1/2 hour. Serve with nacho chips.