Mexican Chicken Casserole - cooking recipe

Ingredients

1 large pkg. corn chips
5 c. cooked, diced chicken
1 lb. grated Cheddar cheese
1 large or 2 small cans green chilies
1 medium onion, cut into rings
2 1/2 to 3 c. chicken broth
pimento

Preparation

Place a layer of 1/2 the corn chips, 1/2 chicken, 1/2 cheese and 1/2 the chilies in casserole.
Repeat layers.
Cook onions rings in chicken broth for 5 minutes.
Arrange onion rings and pimento on casserole.
Pour broth over casserole. Cover and bake at 300\u00b0 for 45 minutes.
Makes 8 to 10 servings.