Mary'S Famous Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
1 tsp. vanilla
1 tsp. butter flavoring
1 tsp. lemon flavoring (more or less)
3 c. plain flour

Preparation

Beat butter and cream cheese together; add sugar, a little at a time.
Add eggs, one at a time, then add flavorings.
Then add flour, little at a time.
Bake in a greased and floured tube pan at 350\u00b0 for 1 hour and 15 minutes or until done.
Check with toothpick.