Pink Lemonade Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 c. chopped pecans
1 c. drained crushed pineapple
1 c. coconut
1 (6 oz.) can frozen pink lemonade
9 oz. Cool Whip

Preparation

Mix milk, pecans, pineapple, coconut and lemonade.
Fold in Cool Whip.
Pour into graham cracker crust.
Chill overnight.