Chicken Casserole - cooking recipe

Ingredients

1/2 tsp. pepper
1/4 tsp. salt
1 tsp. sage
3 to 4 lb. boned, boiled chicken
2 c. grated Cheddar cheese
1 c. celery, chopped
2 eggs
4 c. chicken broth
1 c. chopped onion or equivalent of onion flakes
1 can cream of chicken or cream of mushroom soup
1 lb. box Hi Ho crackers, crushed

Preparation

Combine all ingredients in 9 x 13-inch glass baking dish. Bake 1 hour at 350\u00b0.