Meatza Pie - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. evaporated milk
1/2 c. dry bread crumbs
1/2 tsp. garlic powder
1/3 c. tomato paste (1 small can)
1 (2 oz.) can sliced mushrooms
1 c. shredded Mozzarella cheese
1/4 tsp. oregano
3 Tbsp. Parmesan cheese

Preparation

Mix beef, milk, bread crumbs and garlic powder.
Mold into 9-inch pie tin.
Cover with tomato paste, then mushrooms, Mozzarella cheese, oregano and Parmesan.
Bake in 375\u00b0 oven for 25 minutes.
Serves 4.