Winter Warming Fish Chowder - cooking recipe

Ingredients

1/2 c. chopped bell pepper
1/2 c. chopped onion
1/2 c. thinly sliced celery
2 cloves garlic, minced
1 (28 oz.) can whole peeled tomatoes
5 c. water
1 tsp. lemon juice
1 Tbsp. instant chicken bouillon
3/4 tsp. each dried thyme, basil and oregano leaves
1 lb. fish, cut into 1-inch squares
4 oz. no yolks cholesterol free egg noodles

Preparation

In Dutch oven, saute pepper, onion, celery and garlic in water, wine or Pam over medium heat until vegetables are crisp-tender (3 minutes).
Add undrained tomatoes, water, lemon juice, bouillon and seasonings.
Break up tomatoes with a spoon.
Cover and simmer 10 minutes.
Add noodles and fish.
Cook, covered, 7 minutes or until fish flakes when tested with a fork and noodles are tender.
Makes 6 (1 1/2 cup) servings.