Creamy Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
1 can cream of chicken soup
1 (8 oz.) tub sour cream
2 c. shredded Cheddar cheese
1 small onion, diced
bread crumbs or crackers
1 stick melted margarine

Preparation

Mix soup, sour cream, cheese and onion.
Toss with potatoes. Spread into greased dish or pan.
Top with crumbs or crackers and pour melted butter over top.
Bake at 325\u00b0 for about 45 minutes.