Rich Chocolate Pound Cake - cooking recipe

Ingredients

1 Hershey bar (large size)
1 can Hershey's syrup
1 c. butter
2 c. sugar
4 eggs
2 1/2 c. flour
1/4 tsp. salt
1/2 tsp. soda
1 c. buttermilk
2 tsp. vanilla

Preparation

Melt Hershey bar in chocolate syrup.
Cream butter; gradually add sugar.
Stir in chocolate mixture.
Add eggs, one at a time. Sift flour with soda and salt.
Add flour mixture to chocolate mixture, alternating with buttermilk.
Pour into greased and floured tube pan.
Bake for 1 hour at 350\u00b0.
Cool.