Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/2 tsp salt
1/4 tsp baking soda
5 Tbsp. shortening
1 c. buttermilk

Preparation

Sift together dry ingredients.
Cut in shortening with a fork until the mixture resembles cornmeal.
Add buttermilk and stir from bottom.
Put dough on floured dough board and knead unto a soft, workable dough.
Roll out to 1/2 inch thick and cut with biscuit cutter.
Place in a lightly greased pan, sides touching.
Bake at 400 degrees for 20 minutes.