Spankopita - cooking recipe

Ingredients

1 box phyllo dough
1 lb. Feta cheese
1 lb. Ricotta cheese
1/2 c. frozen spinach, thawed
1/2 c. butter

Preparation

Drain spinach well.
Mix spinach with both cheeses.
Melt butter completely.
Carefully roll out phyllo dough into buttered 11 x 13-inch pan.
Butter up the phyllo.
Spread cheese and spinach mix over phyllo.
Butter that and then cover with remaining phyllo.
Butter top generously.