Orange Filling - cooking recipe

Ingredients

1/3 c. honey
2 1/2 Tbsp. cornstarch
3/4 c. orange juice
1/2 c. water
1 Tbsp. lemon juice
1/4 tsp. ground cinnamon
2 Tbsp. butter

Preparation

Place honey in a small saucepan.
Combine cornstarch and 1/4 cup orange juice in a jar with a lid and shake until smooth. Bring to a boil over medium heat and boil, stirring constantly, until thick and smooth.
Stir in cinnamon and butter.
Cook until butter melts.
Cool before using.
Makes 1 1/2 cups.