Lemonade Pound Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 c. sour cream
16 oz. frozen lemonade, thawed
3 oz. cream cheese, softened
3 eggs

Preparation

Put cake mix, sour cream, lemonade mix, cream cheese and eggs in large bowl. Beat on low about 1 minute to mix. Increase speed to medium and beat about 2 minutes more.