Mexican Luncheon Dish - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped green pepper
1 small onion, chopped
2 Tbsp. butter
2 c. tomatoes
1 (16 oz.) can kidney beans
1/2 c. sliced carrots
1 small can mushrooms
1 c. shell noodles
dash of chili powder
dash of pepper
1/2 tsp. salt

Preparation

Brown beef, green pepper and onion in butter.
Add remaining ingredients and cook on high until steaming.
Turn burner to low or warm and simmer for 20 to 25 minutes.