Stir-Fried Pork With Lemon-Garlic Sauce - cooking recipe

Ingredients
    2 tbsp. olive oil
    1 1/2 lb. lean pork, cut into thin strips
    3 large cloves garlic, minced
    Salt and pepper to taste
    Juice of 1 large lemon
    Freshly chopped parsley
Preparation
    Heat the olive oil in a large skillet over medium-high heat. Add the pork strips and stir-fry until starting to brown. Add the salt, pepper, and garlic. Continue to stir-fry until lightly browned and done, about 5 minutes. Add the lemon juice and cook another minute. Sprinkle with parsley. Serve immediately.

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