Spinach Souffle - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
6 slices bread, crusts trimmed
6 oz. sharp Cheddar cheese, grated
3 eggs, separated
2 c. half and half or whole milk
1/4 tsp. salt
1/8 tsp. paprika
1/4 tsp. dry mustard
nutmeg

Preparation

Cook and drain spinach well.
Make crumbs from bread in blender or
processor.
Mix
cheese,
crumbs
and spinach.
In mixing bowl, beat egg yolks; add half and half and seasonings. Pour over
spinach mixture in a buttered 1 1/2-quart ovenproof dish.
Let stand
1
hour.
May
be
done ahead to this point. Preheat oven
to
350\u00b0.
Beat
egg whites until stiff and fold into mixture.
Bake
1
hour
and
10
minutes
and serve hot. Recipe can be doubled.
This may be frozen after baking.
Thaw and reheat 30 minutes at 350\u00b0.