Indian Shrimp Curry - cooking recipe

Ingredients

1 1/2 c. white rice
1 c. boiling water
5 Tbsp. butter or margarine
6 Tbsp. flour
2 1/2 tsp. curry powder
1 1/4 tsp. salt
1 1/2 tsp. sugar
1 1/4 tsp. ground ginger
2 1/2 c. milk
2 lb. cooked, shelled and deveined shrimp (4 c.)
1 tsp. lemon juice
2 avocados
2 tomatoes

Preparation

Cook rice as label directs.
Keep hot.
Melt butter in skillet. Stir in flour, curry powder, salt, sugar and ginger.
Gradually stir in milk, stirring until thickened.
Add shrimp and lemon juice.
Heat to boil carefully.
Serve ring of hot rice on heated platter.
Dice tomatoes.
Cut avocados into halves, nestle in center of rice.
Spoon curry mixture on top, then tomatoes.