Custard Pie - cooking recipe

Ingredients

4 eggs, beaten
1 c. sugar
1/2 c. flour
1/4 tsp. baking powder
2 c. milk
1/4 c. melted butter
1 c. coconut
1 tsp. vanilla

Preparation

Beat eggs, then add other ingredients in the order they appear, starting with sugar, then flour, etc.
Pour into greased 9-inch pie plate.
Bake in preheated oven at 350\u00b0 for one hour or until browned.