Hot Punch - cooking recipe

Ingredients

48 ounces cranberry juice
18 ounces frozen lemonade (1 1/2 large cans or 3 small)
3 cups apple cider
1 stick cinnamon
1/2 teaspoon cloves

Preparation

Combine in percolator.
Put 1 stick cinnamon and 1/2 teaspoon cloves in percolator basket.