Sauerkraut Slaw - cooking recipe

Ingredients

2 (No.2) cans sauerkraut, drained
1 bell pepper, chopped
2 medium onions, chopped
2 c. chopped celery
1 large jar diced pimentos
2 c. sugar
3/4 c. vinegar
1/2 c. oil
1 tsp. celery seed

Preparation

Bring the last 4 ingredients to a boil and pour over vegetables.
Let stand overnight.
Will keep in refrigerator for a long time.