Ingredients
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1 c. butter or margarine
1 1/3 c. sugar
1 1/3 c. firmly packed light brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. unsifted all-purpose flour
1 tsp. soda
3 1/2 c. uncooked oatmeal
1 1/2 c. salted peanuts
16 oz. pkg. chocolate bits
Preparation
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Cream the shortening. Slowly beat in sugars. Add unbeaten eggs and vanilla; beat until fluffy. Stir flour with soda and oats. Stir into first mixture. Stir in peanuts and chocolate bits.
Mix well. Drop rounded teaspoonfuls onto ungreased cookie sheet. Bake at 375\u00b0 for 12 minutes.
Makes 6 dozen cookies.
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