Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
1 c. crushed pineapple (undrained)
1 c. grated raw zucchini
3 c. flour
3 tsp. cinnamon
1/4 tsp. baking powder
1 tsp. baking soda
1/2 c. chopped nuts (optional)

Preparation

Beat eggs, sugar, oil, vanilla, pineapple and zucchini; mix well.
Sift together flour, cinnamon, baking powder and baking soda and add to first mixture, then add nuts; mix well.
Put in 2 greased and floured bread tins.
Bake 1 hour and 15 minutes (or until done) at 325\u00b0.