Easy Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 1/2 tsp. lemon juice
1/2 tsp. grated lemon rind (optional)
1 egg, well beaten
2 Tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 c. melted shortening
1 c. flour

Preparation

Drain peaches, saving the syrup.
Arrange in a greased 8-inch square pan.
Combine 1/4 cup peach syrup, lemon juice and lemon rind and pour over peaches.
Combine dry ingredients.
Add shortening, egg and 1/3 cup reserved syrup until moistened. Spread over peaches and sprinkle with sugar.
Bake in a 350\u00b0 oven for 45 minutes.
Serve warm with ice cream or whipped topping.